Nigerian Soups

Edikaikong Soup Recipe: How to Cook Authentic Edikang Ikong Soup Edikaikong soup, also commonly written as Edikang Ikong soup, is a rich West African vegetable soup known for its generous combination of leafy greens, palm oil, seafood and meat. Traditional versions are prepared with ugu (fluted pumpkin leaves) and waterleaf, together with ingredients such as…

How to Cook Egusi Soup: Authentic Nigerian Egusi Soup Recipe Egusi soup is one of Nigeria’s most popular traditional soups, loved for its rich flavor, thick texture and versatility. Made primarily from ground egusi, also known as melon seeds, the soup is usually prepared with palm oil, peppers, crayfish, meat or fish, stock and leafy…