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Garden egg is a small, round, bitter fruit — closer to eggplant than anything else you’d know it as in the West, because that’s basically what it is. If you’re trying to figure out what it is or how people actually eat it, here’s the short version. What Is It Garden egg is a type…
Suya is Nigerian street food royalty — thin skewers of spiced, grilled meat sold by suya spots (called “suya joints” or “aboki mai suya”) on street corners across Nigeria, usually at night, usually with a crowd waiting. If you’re in the US, UK, or Canada and craving it, or just want to understand what makes…
Garri is one of the most familiar foods from a Nigerian childhood — the emergency meal when there’s nothing else in the house, the snack you eat cold and sweetened, and the swallow you turn to on a weeknight when pounding fufu feels like too much work. If you’re now in the US, UK, or…
Cassava flour is one of the most versatile ingredients in Nigerian cooking, and one of the easiest to find outside Nigeria — but its exact role often gets confused with garri or fufu flour. This guide breaks down what cassava flour actually is, how it’s different from those other cassava products, what it’s used for,…